Dinner with Dolce Amore seafood ravioli in basil dough, seafood ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), SHRIMP (SODIUM, TRIPOLY, PHOSPHATE, SODIUM BISULFITE), BAY SCALLOPS, CRAB, RICOTTA (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), WATER, SALT, PARMESAN (PART SKIM MILK, RENNET, CHEESE CULTURES, SALT) PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), LIQUID WHOLE EGGS (CITRIC ACID, EGGS), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), ONIONS BASIL, GARLIC, GUAR GUM, XANTHAN GUM.
Dolce Amore, frozen bread & dough, serving 136 g, package 1 lbs/.45 kg. Ingredients as printed on the label.
More from Dolce Amore
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Cooks as ravioli, italian seasoning. Half of it left? Use up the ravioli.