Dinner with Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, NATURAL DOUGH CONDITIONER (YELLOW CORN FLOUR, CORN OIL, AND BETA CAROTENE). FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR AND SALT), BROCCOLI RABE, PASTEURIZED WHOLE EGGS, SALT, WHITE PEPPER AND GARLIC
Talluto's, pasta by shape & type, serving 142 g, package 6.75 OZ/191 GRAMS. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's large round meat ravioli
Other ricotta
- Caesar's Kitchen gluten free stuffed shells with ricotta and romano cheeses in a roasted garlic marinara sauceCaesar's Kitchen
- Lean Cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, ricotta cheese & spinachLean Cuisine
- Wegmans cheese ravioli filled with ricotta & romano cheeses, cheeseWegmans
- Greenwise cheese and spinach ravioli with ricotta, romano, mozzarella, and parmesan cheeses, cheese and spinach ravioliGreenwise
- Great Value lasagna with meat sauce organic lasagna with seasoned meat sauce, ricotta and mozzarella cheese, lasagna with meat sauceGreat Value
- Giovanni Rana organic 3 cheese ricotta, parmesan & mozzarella ravioli, 3 cheeseGiovanni Rana
- Galbani ricotta cheeseGalbani
- Great Value ricotta cheese, ricottaGreat Value
- Galbani ricotta cheese, cheeseGalbani
- Stater Bros. Markets cheese ravioli filled with creamy ricotta cheese, romano cheese & spices, cheeseStater Bros. Markets
Cooks as ricotta, broccoli, ravioli. Half of it left? Use up the ricotta.