Dinner with Dolce Amore lobster squid ink-striped ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOBSTER MEAT, RICOTTA CHEESE (WHEY, SALT, VINEGAR), WATER, ONIONS, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), WHOLE EGGS, CONTAINS LESS THAN 2% OF SQUID INK, UNSALTED BUTTER (CREAM), SALT, FRESH BASIL, COMSTARCH, DIETARY FIBERS, BLACK PEPPER FRESH DILL, LOCUST BEAN GUM, CARRAGEENAN, CMC (CELLULOSE GUM), XANTHAN GUM, GUAR GUM POTASSIUM CHLORIDE
Dolce Amore, frozen dinners & entrees, serving 155 GRM, package 12 oz. Ingredients as printed on the label.
More from Dolce Amore
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Cooks as ravioli. Half of it left? Use up the ravioli.