Dinner with Dona Isabel aji panca hot pepper paste, aji panca hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANCA HOT PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE
Dona Isabel, oriental, mexican & ethnic sauces, serving 5 g, package 15.7 oz/445 g. Ingredients as printed on the label.
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