Dinner with Dona Isabel huacatay black mint paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK MINT, WATER, SALT, CITRIC ACID, ASCORBIC ACID AND POTASSIUM SORBATE AS PRESERVATIVE.
Dona Isabel, other cooking sauces, serving 5 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Dona Isabel
- Dona Isabel botija olives
- Dona Isabel brochette seasoning
- Dona Isabel sweet potato fluor
- Dona Isabel yellow hot pepper paste
- Dona Isabel white hominy, white
- Dona Isabel aji panca hot pepper paste, aji panca hot pepper
- Dona Isabel ground turmeric
- Dona Isabel rocoto hot pepper pasta, rocoto hot pepper
- Dona Isabel canary beans
- Dona Isabel panca pepper paste