Dinner with Dona Isabel panca pepper paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANCA PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
Dona Isabel, oriental, mexican & ethnic sauces, serving 5 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Dona Isabel
- Dona Isabel botija olives
- Dona Isabel brochette seasoning
- Dona Isabel huacatay black mint paste
- Dona Isabel sweet potato fluor
- Dona Isabel yellow hot pepper paste
- Dona Isabel white hominy, white
- Dona Isabel aji panca hot pepper paste, aji panca hot pepper
- Dona Isabel ground turmeric
- Dona Isabel rocoto hot pepper pasta, rocoto hot pepper
- Dona Isabel canary beans