Dinner with Private Selection duroc pork maple breakfast sausages, duroc pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MAPLE SYRUP, WATER, SEA SALT, SPICES. COLLAGEN CASING.
Private Selection, bacon, sausages & ribs, serving 46 g, package 8 OZ/226 g. Ingredients as printed on the label.
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Other pork
- Chef Boyardee spaghetti rings & meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti rings & meatballsChef Boyardee
- Chef Boyardee pasta shells & meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, pasta shells & meatballsChef Boyardee
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- Hormel cured salt pork, cured saltHormel
- Miesfeld's beef & pork pre-sliced summer sausage, beef & porkMiesfeld's
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- Reser's Fine Foods big daddy a cured pork and beef, rice, and soy proteinReser's Fine Foods
- Cattaneo Bros. pork linguica, porkCattaneo Bros.
- Local Crate garlic pork ramen with soft boiled egg & green onions meal kit, garlic pork ramen with soft boiled egg & green onionsLocal Crate
- Big John's cooked-cured bone-in pork hocksBig John's
Cooks as pork, sausage. Half of it left? Use up the pork.