Dinner with Hebrew National beef smoked jumbo sausage, beef smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, LESS THAN 2% OF: SALT, SPICE, SUGAR, PROPIONIC ACID, SMOKED SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, HYDROLYZED SOY PROTEIN.
Hebrew National, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National beef frankfurters
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
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- Best Choice beef pasta & seasoned beef sauce mix, beefBest Choice
- Signature Select corned beef hash, corned beefSignature Select
- Market District beef and vegetable soup, beef and vegetableMarket District
- Local Crate beef bulgogi bowl with broccoli meal kit, beef bulgogi bowl with broccoliLocal Crate
Cooks as beef, sausage. Half of it left? Use up the beef.