Dinner with Donatos thin crust take & bake pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SUGAR, SALT, ENCAPSULATED SALT, STARCH], BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, CITRIC ACID, SPICES, XANTHAN GUM AND EXTRACTIVES OF PAPRIKA), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [AN ANTI-CAKING AGENT]).
Donatos, pizza, serving 176 g, package 23.9 oz/1.49 lbs. Ingredients as printed on the label.
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Other pepperoni
- Sonoma Flatbreads gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoniSonoma Flatbreads
- Contadina pepperoni pizza sauce, pepperoniContadina
- Hormel original pepperoni, originalHormel
- Garrett Valley Farms uncured pepperoniGarrett Valley Farms
- Udi's uncured pepperoni pizza, mozzarella, basilUdi's
- Three Bakers uncured mild pepperoni whole grain thin crust pizzaThree Bakers
- Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoniGino's East
- Red Baron pepperoni french bread topped with pizza sauce, mozzarella cheese french bread singles pizzas, pepperoniRed Baron
- Red Baron rising crust pepperoni pizzaRed Baron
- Brew Pub sausage & pepperoni pizzaBrew Pub
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.