Dinner with Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: [FLOUR (WHEAT FLOUR, WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST, CORN OIL], SAUCE: VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (MODIFIED FOOD STARCH, SUGAR, SPICES, SALT, AND LESS THAN 2% SOYBEAN OIL, CALCIUM SILICATE), CHEESE: CHEESE: [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)], SAUSAGE: PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), NATURAL FLAVORS], WATER, SALT, PEPPERONI: PORK,SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE. SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
Gino's East, pizza, serving 151 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Gino's East
- Gino's East chicago authentic deep dish pizza, cheese
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- Gino's East spinach & mushroom pizza
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- Gino's East authentic chicago deep dish pizza, kosher cheese
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Other sausage
- Connie's naturals pizza sausageConnie's
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
- Brew Pub sausage & mushroom pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
- Lewis brat & sausageLewis
- Butternut brat & sausage rollsButternut
- Valu Time vienna sausage made with chickenValu Time
- Stoneridge jalapeno & cheddar summer sausageStoneridge
- Stoneridge pit smoked summer sausageStoneridge
Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.