Dinner with Dr. Praeger's broccoli cakes, broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, POTATOES, ONIONS, POTATO FLAKES, EXPELLER PRESSED CANOLA OIL, OAT BRAN, EGG WHITES, ARROWROOT POWDER, SEA SALT, GARLIC, SPICE
Dr. Praeger's, frozen prepared sides, serving 94 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other broccoli
- Key Food broccoli spearsKey Food
- Key Food chopped broccoliKey Food
- Key Food broccoli floretsKey Food
- Eat Smart broccoli floretsEat Smart
- Key Food cut broccoliKey Food
- Key Food broccoli floretsKey Food
- Birds Eye broccoli spearsBirds Eye
- Lee Kum Kee sauce for broccoli beef, broccoli beefLee Kum Kee
- Atkins shrimp with pasta, broccoli and red bell peppers in a garlic cream sauce, shrimp scampiAtkins
- Veggies Made Great roasted vegetable bake made with carrots, broccoli, spinach, zucchini & red bell peppers, roastedVeggies Made Great
Cooks as broccoli. Half of it left? Use up the broccoli.