Dinner with Gorton's whole breaded fish fillets, extra crunchy fish tenders
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN), LESS THAN 2% OF: SUGAR, YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, WHEY, PALM OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, YEAST, PARMESAN, ROMANO, AND ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEXTROSE, HYDROXYPROPYL METHYLCELLULOSE, NONFAT MILK, MALTODEXTRIN, CITRIC ACID, CULTURED NONFAT MILK, GUAR GUM, SPICES, GARLIC POWDER, NATURAL FLAVORING, LACTIC ACID, COLORED WITH TURMERIC AND ANNATTO EXTRACTS, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
Gorton's, fish & seafood, serving 92 g, package 10.6 oz/301 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other fish sticks
- Matlaw's crunchy fish sticksMatlaw's
- Matlaw's cod breaded fish filletsMatlaw's
- Matlaw's crispy battered cod fish filletsMatlaw's
- Portside fish sticks, crunchy breadedPortside
- Mrs. Paul's seasoned fish sticks, ranchMrs. Paul's
- Dr. Praeger's lightly breaded fish filletsDr. Praeger's
- Dr. Praeger's thai crusted fish sticksDr. Praeger's
- Dr. Praeger's lightly breaded fish sticksDr. Praeger's
- Ahold crispy breaded fish filletsAhold
- Roundy's crunchy fish filletsRoundy's
Cooks as fish sticks. Half of it left? Use up the fish sticks.