Dinner with Portside fish sticks, crunchy breaded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK AND/OR HADDOCK, WHEAT FLOUR, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHITE CORN FLOUR, SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), YEAST, YELLOW CORN FLOUR, DRIED WHOLE EGGS, NON-FAT DRIED MILK, WHEY, DEXTROSE, SPICE EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO, OLEORESIN PAPRIKA, DRY LECITHIN.
Portside, frozen fish & seafood, serving 100 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Portside
Other fish sticks
- Gorton's fish sticksGorton's
- Mrs. Paul's seasoned fish sticks, ranchMrs. Paul's
- Dr. Praeger's lightly breaded fish filletsDr. Praeger's
- Dr. Praeger's thai crusted fish sticksDr. Praeger's
- Dr. Praeger's lightly breaded fish sticksDr. Praeger's
- Ahold crispy breaded fish filletsAhold
- Roundy's crunchy fish filletsRoundy's
- Dr. Praeger's crunchy breaded fish sticks, crunchy breadedDr. Praeger's
- High Liner crispy wild caught breaded haddock fish sticks, crispyHigh Liner
- Springfield crunchy fish fillets made from whole filletsSpringfield
Cooks as fish sticks.