Dinner with Ducktrap gravlax style smoked atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SALT, EVAPORATED CANE JUICE, SPICES, FRUITWOOD AND HARDWOOD SMOKE, GRAVLAX (DILL, EVAPORATED CANE JUICE), LEMON ZEST (LEMON PEEL, CITRIC ACID, ONION, GARLIC, EVAPORATED CANE JUICE),
Ducktrap, fish & seafood, serving 57 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Ducktrap
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- Bumble Bee wild alaska, red salmonBumble Bee
- Bumble Bee wild-caught pink salmon skinless & bonelessBumble Bee
Cooks as salmon. Half of it left? Use up the salmon.