Dinner with Ducktrap maine smoked a blend of smoked salmon, herbs and spices pate, maine smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SMOKED SALMON (SALMON, SALT, CANE SUGAR, SPICES, HARDWOOD & FRUITWOOD SMOKE), HORSERADISH (PURE HORSERADISH ROOT, VINEGAR, NATURAL FLAVORINGS), BLACK PEPPER.
Ducktrap, fish & seafood, serving 57 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Ducktrap
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Cooks as salmon, seasoning. Half of it left? Use up the salmon.