Dinner with Ducktrap pastrami style smoked atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SALT, EVAPORATED CANE JUICE, SPICES, FRUITWOOD & HARDWOOD SMOKE, PASTRAMI RUB (SPICES, GARLIC, CARAMEL COLOR).
Ducktrap, pepperoni, salami & cold cuts, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Ducktrap
Other salmon
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- Mccormick sweet citrus & spice salmon rub, sweet citrus & spiceMccormick
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- Mrs. Paul's salmon large fillets, cracked black pepper & sea saltMrs. Paul's
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- Great American Seafood salmon portionsGreat American Seafood
Cooks as salmon. Half of it left? Use up the salmon.