Dinner with Dudley's rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT, OLIVE OIL, ROSEMARY, VINEGAR, CALCIUM SULFATE, THYME, OREGANO, MARJORAM, BASIL, SAGE LEAF, PARSLEY, ENZYME.
Dudley's, breads & buns, serving 42 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Dudley's
- Dudley's famous breads, garlic sourdough
- Dudley's famous breads, julian apple nut
- Dudley's breads, sweet french
- Dudley's famous breads, baja jalapeno
- Dudley's breads, western honey wheat
- Dudley's buffalo blue cheese
- Dudley's german black breads
- Dudley's deli onion rye
- Dudley's cinnamon raisin breads
- Dudley's california cheddar bread
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