Dinner with Dudley's german black breads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, RYE FLOUR, RYE MEAL, PALM OIL, YEAST, CARAMEL COLOR (CONTAINS SULFITING AGENTS), MALT, NON FAT DRY MILK, SALT, VINEGAR.
Dudley's, breads & buns, serving 42 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
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