Dinner with Dudley's california cheddar bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND [REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, CITRIC ACID, LACTIC ACID], YEAST. CONTAINS 2% OR LESS OF: PALM OIL, SALT, WHEAT FLOUR, NONFAT DRY MILK, SUGAR, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), VINEGAR, CALCIUM SULFATE, ENZYMES.
Dudley's, breads & buns, serving 28 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Dudley's
- Dudley's famous breads, garlic sourdough
- Dudley's famous breads, julian apple nut
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- Dudley's breads, western honey wheat
- Dudley's rosemary & olive oil
- Dudley's buffalo blue cheese
- Dudley's german black breads
- Dudley's deli onion rye
- Dudley's cinnamon raisin breads
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