Dinner with Dudley's irish potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLAKES (POTATO, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), WHEY, PALM OIL, SUGAR, EGG, YEAST, SALT, VINEGAR, ENZYMES.
Dudley's, breads & buns, serving 42 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Dudley's
- Dudley's famous breads, garlic sourdough
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- Dudley's rosemary & olive oil
- Dudley's buffalo blue cheese
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Cooks as potatoes.