Dinner with Earl Campbell's smoked sausage, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), GROUND CHICKEN, CHEDDAR CHEESE [(CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL FOR COLORING (POTATO STARCH & POWDERED CELLULOSE USED AS ANTI-CAKING AGENT)], WATER, CORN SYRUP, CONTAINS 2% OR LESS DEXTROSE, MODIFIED FOOD STARCH, SALT, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, ISOLATED OAT PRODUCT.
Earl Campbell's, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Earl Campbell's
Other kielbasa
- Hillshire Farm smoked sausageHillshire Farm
- Hillshire Farm smoked sausageHillshire Farm
- Big Mike's Bbq Smokehouse mild smoked sausageBig Mike's Bbq Smokehouse
- Hofmann skinless kielbasa, smokeHofmann
- Heartbrand akaushi beef and pork smoked sausageHeartbrand
- Kc Masterpiece hickory pork & beef smoked sausageKc Masterpiece
- Kc Masterpiece jalapeno and cheddar, pork & beef smoked sausageKc Masterpiece
- Queen City Sausage skinless hot smoked sausage, hotQueen City Sausage
- Richard's pork & beef smoked sausage, smoke, pork & beefRichard's
- Blue Ribbon smoked sausage cracked pepperBlue Ribbon
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.