Dinner with Earl Campbell's jalapeno smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), GROUND CHICKEN, WATER, CORN STARCH, SALT, CONTAINS 2% OR LESS DEXTROSE, MODIFIED FOOD STARCH, FLAVORINGS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CHEDDAR CHEESE [(CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL COLORING (POTATO STARCH & POWDERED CELLULOSE USED AS ANTI-CAKING AGENT), ISOLATED OAT PRODUCT.
Earl Campbell's, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Earl Campbell's
Other kielbasa
- Heartbrand akaushi beef and pork smoked sausageHeartbrand
- Kc Masterpiece hickory pork & beef smoked sausageKc Masterpiece
- Kc Masterpiece jalapeno and cheddar, pork & beef smoked sausageKc Masterpiece
- Queen City Sausage skinless hot smoked sausage, hotQueen City Sausage
- Richard's pork & beef smoked sausage, smoke, pork & beefRichard's
- Blue Ribbon smoked sausage cracked pepperBlue Ribbon
- Farmer John chicken smoked sausage, hot louisianaFarmer John
- Deep South smoked sausage, hotDeep South
- Pederson's smoked sausagePederson's
- Bryant's natural hickory smoked sausageBryant's
Cooks as kielbasa, jalapenos. Half of it left? Use up the kielbasa.