Dinner with Queen City Sausage skinless hot smoked sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, DEXTROSE, SALT, MUSTARD, CORN SYRUP SOLIDS, CRUSHED RED PEPPERS, CONTAINS LESS THAN 2% OF SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORINGS (SPICES & SPICE EXTRACTIVES), PAPRIKA, GARLIC POWDER, SODIUM DIACETATE, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Queen City Sausage, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Queen City Sausage
- Queen City Sausage natural casing sausage, smoked
- Queen City Sausage goetta dawg sausage
- Queen City Sausage goetta sausage
- Queen City Sausage smoked sausage
- Queen City Sausage cooked bratwurst
- Queen City Sausage smoked kielbasa sausage
- Queen City Sausage smoked sausage with real cheddar cheese
- Queen City Sausage wicked hot smoked natural casing sausage, wicked hot smoked
- Queen City Sausage wicked hot smoked sausage, ghost pepper
Other kielbasa
- Richard's pork & beef smoked sausage, smoke, pork & beefRichard's
- Blue Ribbon smoked sausage cracked pepperBlue Ribbon
- Farmer John chicken smoked sausage, hot louisianaFarmer John
- Deep South smoked sausage, hotDeep South
- Pederson's smoked sausagePederson's
- Bryant's natural hickory smoked sausageBryant's
- Queen City natural casing beef smoked sausage, beef smokedQueen City
- Mr. T smoked sausage, garlicMr. T
- Coleman Natural sausage, smoked kielbasaColeman Natural
- Raley's chicken sausage, cajun style andouilleRaley's
Cooks as kielbasa. Half of it left? Use up the kielbasa.