Dinner with Haddon House pitted spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID,
Haddon House, pickles, olives, peppers & relishes, serving 15 g, package 2.5 oz/70 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other olives
- Gaea spread kalamata oliveGaea
- Cento solid pack light tuna in olive oilCento
- Bell-View stuffed manzanilla olivesBell-View
- Shoprite spanish olivesShoprite
- Shoprite spanish olivesShoprite
- Shoprite spanish olivesShoprite
- Shoprite spanish olivesShoprite
- Roundy's olive oil nonstick cooking sprayRoundy's
- Bellino sun dried tomatoes in olive oilBellino
- Roundy's stuffed manzanilla olives with minced pimientoRoundy's
Cooks as olives. Half of it left? Use up the olives.