Dinner with Victoria stuffed hot peppers with olive oil, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, BREAD CRUMBS, (ENRICHED FLOUR (BARLEY MALT, NIACIN, THIAMINE MONONITRATE), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL), SOY FLOUR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM PROPIONATE), EGGPLANT, ANCHOVIES, SEA SALT, CANOLA OIL / ITALIAN OLIVE OIL, SPICE, VINEGAR, SODIUM BISULFITE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE).
Victoria, pickles, olives, peppers & relishes, serving 56.7 g, package 7.5 fl oz/222 mL. Ingredients as printed on the label.
More from Victoria
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
- Victoria petite capers in balsamic vinegar
Other olives
- Bellino anchovies flat fillets in olive oilBellino
- Weis Quality premium stuffed olives, garlicWeis Quality
- Roundy's couscous mix, roasted garlic & olive oilRoundy's
- Gaea cat cora's kitchen, whole kalamata olivesGaea
- Haddon House pitted spanish olivesHaddon House
- Gaea spread kalamata oliveGaea
- Cento solid pack light tuna in olive oilCento
- Bell-View stuffed manzanilla olivesBell-View
- Shoprite spanish olivesShoprite
- Shoprite spanish olivesShoprite
Cooks as olives, olive oil. Half of it left? Use up the olives.