Dinner with East Coast Gourmet mini stuffed clams casino with bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURF CLAMS, RED BELL PEPPER, GREEN BELL PEPPER, BACON (PORK, WATER, SEA SALT, EVAPORATED CANE JUICE, CELERY POWDER, SPICES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO BREAD CRUMB (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), CRACKER (UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CANE SUGAR, SALT, YEAST, BAKING SODA), ONION, BUTTER (CREAM, SALT), LEMON JUICE, GARLIC, NATURAL BUTTER FLAVOR, BLACK PEPPER, XANTHAN GUM.
East Coast Gourmet, frozen appetizers & hors d'oeuvres, serving 71 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from East Coast Gourmet
Other bacon
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Cooks as bacon, clams. Half of it left? Use up the bacon.