Dinner with East Coast Gourmet mini stuffed clams with spicy chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURF CLAMS, CLAM JUICE (SEA CLAM JUICE, SALT), CHORIZO SAUSAGE (ALL-NATURAL PORK, WATER, PAPRIKA, SALT, VINEGAR, SOY FLOUR, SPICES), BUTTER (CREAM, SALT), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), CRACKER (UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CANE SUGAR, SALT, YEAST, BAKING SODA), ONION, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, GARLIC, LEMON JUICE, CLAM BROTH (DEHYDRATED CLAM BROTH, MALTODEXTRIN), BLACK PEPPER, PAPRIKA.
East Coast Gourmet, frozen appetizers & hors d'oeuvres, serving 71 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from East Coast Gourmet
Other chorizo
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- Palacios spanish chorizo pizzaPalacios
- Popolies mini filled popovers, salsa verde & chorizoPopolies
- Matlaw's chorizo stuffed clamsMatlaw's
Cooks as chorizo, clams. Half of it left? Use up the chorizo.