Dinner with East Coast Gourmet premium crab cake bites
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT (CRAB MEAT, SODIUM ACID PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, CIDER VINEGAR, SPICES), EGG (WHOLE EGG, CITRIC ACID), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), PARSLEY, LEMON JUICE, MUSTARD POWDER, SPICE BLEND (SPICES, HERBS, SALT, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION), CARRAGEENAN GUM.
East Coast Gourmet, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from East Coast Gourmet
Other crab
- Matlaw's crab tastiesMatlaw's
- Wholey crab meatWholey
- Aqua Treasure premium leg style crab flavored seafoodAqua Treasure
- Wild Caught blue crab cleanWild Caught
- Mama Belle's maryland style crab cakesMama Belle's
- Wholey crab cakesWholey
- Marless crab rangoonsMarless
- Goodwives crab puff pastryGoodwives
- Toto's Authentic blue crab soup, spicy marylandToto's Authentic
- Kanimi premium surimi seafood flakes, crabKanimi
Cooks as crab. Half of it left? Use up the crab.