Dinner with Eat Fresco balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ORZO VERDE PASTA [ORZO WHITE PASTA (DURUM SEMOLINA), ORGANIC FRESH SPINACH, OLIVE OIL, ROASTED GARLIC CLOVES, ORGANIC FRESH BASIL, SUNDRIED TOMATOES, KOSHER SALT], GRILLED SALMON FILLET [FRESH SALMON, OLIVE OIL, BALSAMIC VINEGAR (CONCENTRATED BALSAMIC VINEGAR, PURE CANE SUGAR) HONEY, GARLIC CLOVES, SPICES].
Eat Fresco, fish & seafood, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Eat Fresco
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Cooks as salmon, tomatoes, pasta. Half of it left? Use up the salmon.