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Dinner with Superior Select spinach & feta cheese salmon burger, spinach & feta cheese

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On the label

SOCKEYE SALMON, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], SALT, DRY POTATO, ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), GRANULATED GARLIC, WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), DRIED THYME, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE).

Superior Select, fish & seafood, serving 112 g, package 8 oz/226.8 g. Ingredients as printed on the label.

More from Superior Select

Other salmon

Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.