Dinner with Eating Right miso noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES* (SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MISO* (SOYBEANS, RICE, SALT), NATURAL FLAVORS, VEGETABLES* (GREEN AND WHITE ONION, GARLIC, WAKAME SEAWEED, MUSHROOM, KONBU), SUGAR, SOY PROTEIN*, CONTAINS LESS THAN 2% OF: SOY SAUCE* (SOYBEANS, WHEAT), BONITO FISH EXTRACT*, SALT, TOFU* (SOYBEANS, WATER), SESAME OIL, POTASSIUM CHLORIDE, CELLULOSE, SPICES.
Eating Right, other soups, serving 37 g, package 1.3 oz/37 g. Ingredients as printed on the label.
More from Eating Right
- Eating Right gumbo, chicken & sausage
- Eating Right rice bowl, chicken teriyaki
- Eating Right margherita pizza
- Eating Right cheese pizza
- Eating Right chicken in a roasted red bell pepper cream sauce
- Eating Right cashew chicken stir-fry
- Eating Right asian-style chicken for lettuce wraps
- Eating Right meatballs & marinara
- Eating Right gluten free homestyle chicken & rice pasta
- Eating Right creamy polenta & vegetable medley
Other pasta
- Private Selection catalan saffron orzo fusion, catalan saffronPrivate Selection
- Schnucks chicken noodle condensed soupSchnucks
- Schnucks chicken noodle condensed soupSchnucks
- Schnucks chunky traditional chicken noodleSchnucks
- La Moderna tricolor pastaLa Moderna
- Rienzi pasta shells 42Rienzi
- Sweety Drop pasta with sweety dropSweety Drop
- Health Valley Organic chicken noodle soupHealth Valley Organic
- Garden Of Eatin' blue corn taco shellsGarden Of Eatin'
- Health Valley Organic chicken noodle soupHealth Valley Organic
Cooks as pasta, canned soup, miso.