Dinner with Private Selection catalan saffron orzo fusion, catalan saffron
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORZO (ENRICHED DURUM SEMOLINA FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN], SPINACH POWDER, TOMATO POWDER), PEAS, SALT, CELERY, CONTAINS 2% OR LESS OF: TOMATOES (WITH SULFUR DIOXIDE FOR COLOR RETENTION), KALE, BELL PEPPERS, CANOLA OIL, CHILE PEPPERS, ONION, GARLIC, TURMERIC, SUGAR, SPICES, PAPRIKA, SAFFRON POWDER.
Private Selection, seasoning mixes, salts, marinades & tenderizers, serving 49 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as pasta.