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Dinner with Edwardo's traditional cheese thin crust pizza, cheese

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On the label

CRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, L-CYSTEINE, AND BETA CAROTENE). SAUCE: (VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (SALT, GARLIC, AND SPICES) AND SOYBEAN OIL). MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SPICE TOPPING BLEND: PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.

Edwardo's, pizza, serving 113 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.