fridgetonight

Products / Edwardo's

Dinner with Edwardo's traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, L-CYSTEINE, AND BETA CAROTENE). SAUCE: (VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (SALT, GARLIC, AND SPICES) AND SOYBEAN OIL). BACON: (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN SUGAR, SMOKE FLAVOR, AND SODIUM PHOSPHATE, BROWN SUGAR). MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, SPICE TOPPING BLEND: PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.

Edwardo's, pizza, serving 113 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Edwardo's

Other bacon

Cooks as bacon, spinach, frozen pizza. Half of it left? Use up the bacon.