Dinner with Eggland's Best scrambled eggs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN
Eggland's Best, eggs & egg substitutes, serving 124 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Eggland's Best
- Eggland's Best sausage & three cheese egg bites, sausage & three cheese
- Eggland's Best 100% liquid egg whites
- Eggland's Best hard-cooked peeled eggs
- Eggland's Best hard-cooked peeled eggs
- Eggland's Best deviled eggs
- Eggland's Best deviled eggs, classic mustard
- Eggland's Best scrambled egg patties
- Eggland's Best 2 hard cooked peeled eggs
- Eggland's Best hard-cooked egg olives & feta
- Eggland's Best hard-cooked peeled eggs
Other eggs
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- Simply Roundy's porcini & truffle traditional italian egg pasta filled with wild porcini mushroom and black truffle natural authentic italian cappellacci, porcini & truffleSimply Roundy's
- Spartan wide egg noodles, enriched egg noodle productSpartan
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- Skinner medium egg noodles pastaSkinner
- Creamette fine egg noodlesCreamette
- Producers egg nog, pumpkin spicedProducers
- Three Bridges fettuccine egg pasta, fettuccineThree Bridges
Cooks as eggs.