Dinner with Eiffel Tower brie spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM, WATER, BUTTER, WHEY POWDER, MODIFIED MILK INGREDIENTS, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE.
Eiffel Tower, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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