Dinner with Eiffel Tower goat's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
Eiffel Tower, cheese, serving 30 g, package 1.1 lbs/500 g. Ingredients as printed on the label.
More from Eiffel Tower
Other cheese
- Karoun mediterranean style spicy labne kefir cheese, spicyKaroun
- Artigiano hand-crafted small batch wisconsin cheeseArtigiano
- La Bottega classico hand-crafted small batch wisconsin cheese, pleasantly nutty & sweetLa Bottega
- La Bottega artigiano vino rosso, hand-crafted small batch wisconsin cheeseLa Bottega
- Tio Santi muenster cheeseTio Santi
- Best Choice stuffed pasta shells, cheeseBest Choice
- Artigiano wisconsin cheeseArtigiano
- Krinos kefalotyri cheeseKrinos
- Hy-Vee tri-color cheese tortelliniHy-Vee
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onionLa Bottega