Dinner with Eiffel Tower camembert buttery & creamy imported soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM
Eiffel Tower, cheese, serving 30 GRM, package 7 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.