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Dinner with El Latino salchichon cooked salami, salchichon

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On the label

PORK, BEEF, BEEF HEARTS, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING (SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SALT, GARLIC, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SPICE, NATURAL FLAVOR, EXTRACT OF PAPRIKA), MUSTARD, SALT, SODIUM NITRITE.

El Latino, pepperoni, salami & cold cuts, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other salami

Cooks as salami. Half of it left? Use up the salami.