Dinner with El Mexicano grated parmesan style mexican cheese, cotija
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A MILK, SALT, ENZYMES, POTATO AND CORN STARCH, DEXTROSE, CALCIUM SULFATE.
El Mexicano, cheese, serving 5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano licuado smoothie, yogurt, strawberry
- El Mexicano drinkable yogurt, pina colada
- El Mexicano licuado smoothie yogurt, prune
Other parmesan
- Fazoli's parmesan boneless chickenFazoli's
- Freschetta four cheese mozzarella, fontina, parmesan and asiago cheeses pizza, four cheeseFreschetta
- Freschetta five cheese mozzarella, provolone, fontina, asiago & parmesan cheeses brick oven crust pizza, five cheeseFreschetta
- Frigo parmesan shaved cheese, parmesanFrigo
- Frigo parmesan fresh grated cheese, parmesanFrigo
- Giovanni Rana asparagus & parmigiano reggiano ravioliGiovanni Rana
- Giovanni Rana alfredo sauce with parmigiano reggiano, parmigiano reggianoGiovanni Rana
- Whole Foods Market vegetable bowl with lemon peppercorn & parmesan dipWhole Foods Market
- Big Y parmesan grated cheese, parmesanBig Y
- Big Y parmesan & romano grated cheese, parmesan & romanoBig Y
Cooks as parmesan. Half of it left? Use up the parmesan.