Dinner with Giovanni Rana alfredo sauce with parmigiano reggiano, parmigiano reggiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAVY CREAM (CREAM), WATER, PARMIGIANO REGGIANO CHEESE (COW'S MILK, RENNET, SALT), PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT), ONIONS, 2% OR LESS OF BLACK PEPPER, CORNSTARCH, GARLIC, NATURAL FLAVORS, SALT, YEAST EXTRACT.
Giovanni Rana, prepared pasta & pizza sauces, serving 60 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as parmesan, alfredo sauce. Half of it left? Use up the parmesan.