Dinner with Freschetta four cheese mozzarella, fontina, parmesan and asiago cheeses pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, CONTAINS 2 % OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.
Freschetta, pizza, serving 124 g, package 35.0 oz/992 g. Ingredients as printed on the label.
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Other parmesan
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- Frigo parmesan fresh grated cheese, parmesanFrigo
- Giovanni Rana asparagus & parmigiano reggiano ravioliGiovanni Rana
- Giovanni Rana alfredo sauce with parmigiano reggiano, parmigiano reggianoGiovanni Rana
- Whole Foods Market vegetable bowl with lemon peppercorn & parmesan dipWhole Foods Market
- Big Y parmesan grated cheese, parmesanBig Y
- Big Y parmesan & romano grated cheese, parmesan & romanoBig Y
- Smart & Simple grated topping with parmesanSmart & Simple
- Amish Valley fancy shredded parmesan cheeseAmish Valley
- America's Choice grated parmesan cheeseAmerica's Choice
Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.