Dinner with Giovanni Rana asparagus & parmigiano reggiano ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (ASPARAGUS, RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), CHICORY ROOT FIBER, WHEY, ROASTED ONIONS, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), UNSALTED BUTTER (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, 2% OR LESS OF SALT, GARLIC, TOASTED ONIONS, NATURAL FLAVOR, BLACK PEPPER). PASTA (SEMOLINA, EGGS, WATER),
Giovanni Rana, pasta by shape & type, serving 107 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
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Other parmesan
- Whole Foods Market vegetable bowl with lemon peppercorn & parmesan dipWhole Foods Market
- Big Y parmesan grated cheese, parmesanBig Y
- Big Y parmesan & romano grated cheese, parmesan & romanoBig Y
- Smart & Simple grated topping with parmesanSmart & Simple
- Amish Valley fancy shredded parmesan cheeseAmish Valley
- America's Choice grated parmesan cheeseAmerica's Choice
- Aleias parmesan croutonsAleias
- Yoguri greek yogurt dip, parmesan garlicYoguri
- Giant Eagle parmesan spinach & artichoke dipGiant Eagle
- Hy-Vee parmesan alarm parmesan garlic wing sauce, parmesan alarmHy-Vee
Cooks as parmesan, asparagus, ravioli. Half of it left? Use up the parmesan.