Products / North Country Smokehouse
Dinner with North Country Smokehouse polish style kielbasa, polish style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK WATER, SEA SALT, SEASONING (DEXTROSE, MUSTARD (1.7%), SPICES, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES), ONION, GARLIC, CULTURED CELERY POWDER, VINEGAR.
North Country Smokehouse, sausages, hotdogs & brats, serving 56 g, package 12 OZ/340 G. Ingredients as printed on the label.
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Other kielbasa
- Cades Cove cajun style skinless smoked sausage, cajun styleCades Cove
- Opa's beef smoked sausage, beefOpa's
- Lil Butcher Shoppe 3 cheese smoked sausage, 3 cheeseLil Butcher Shoppe
- Kiolbassa cheddar pork & beef smoked sausage, cheddarKiolbassa
- Lil Butcher Shoppe sweet fire smoked sausage, sweet fireLil Butcher Shoppe
- Lil Butcher Shoppe blueberry smoked sausage, blueberryLil Butcher Shoppe
- Texas Smokehouse original smoked sausage, originalTexas Smokehouse
- Johnsonville smoky cheddar smoked sausage snackers, smoky cheddarJohnsonville
- Johnsonville fresh polish kielbasaJohnsonville
- Johnsonville polish kielbasa chicken sausageJohnsonville
Cooks as kielbasa. Half of it left? Use up the kielbasa.