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Dinner with Emeril's alfredo sauce, four cheese

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On the label

WATER, CREAM, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), WHITE WINE, SOYBEAN OIL, SUGAR, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS (POTATO STARCH, NATURAL FLAVOR, WHEY POWDER, NONFAT DRY MILK), BUTTER, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY. MILK, CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, CULTURE. SALT, ENZYME), ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME), XANTHAN GUM, LACTIC ACID, ARABIC GUM, BLACK PEPPER.

Emeril's, prepared pasta & pizza sauces, serving 62 g, package 16 oz/454 g/1 lbs. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, alfredo sauce. Half of it left? Use up the cheese.