Dinner with Glutenfreeda three cheese pizza wraps
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN-FREE FLOUR, TORTILLA (WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER PREGELATINIZED RICE FOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), PIZZA SAUCE (VINE RIPENED FRESH TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS, GRANULATED GARLIC, CITRIC ACID), RICE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT), POWDERED CELLULOSE, MODIFIED FOOD STARCH, GARLIC SALT (SALT, GARLIC, GARLIC OIL), OREGANO.
Glutenfreeda, prepared wraps and burittos, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Glutenfreeda
- Glutenfreeda pocket sandwich, southwest chicken chipotle
- Glutenfreeda pocket sandwich
- Glutenfreeda burrito, vegetarian bean & cheese
- Glutenfreeda burrito
- Glutenfreeda hickory smoked ham & cheddar pocket sandwich, hickory smoked ham & cheddar
- Glutenfreeda gluten-free burrito, chicken & cheese
- Glutenfreeda burrito, shredded beef
- Glutenfreeda burrito, ground beef cheddar cheese, refried beans, potato
- Glutenfreeda artisan flatbread and pizza crust
- Glutenfreeda artisan flatbreads
Other cheese
- Kerrygold dubliner premium spreadable cheeseKerrygold
- Bella Monica three cheese pizzaBella Monica
- Salemville applewood smoked cheese, applewood smokedSalemville
- Clover Valley mashed potatoes, 4 cheeseClover Valley
- Scott's Of Wisconsin pasteurized process cheese spread, baconScott's Of Wisconsin
- Roundy's flatbread sandwiches, egg & cheeseRoundy's
- Colonna romano grated cheese, romanoColonna
- Juanita's nacho cheese sauce, mediumJuanita's
- Key Food premium pizza, cheeseKey Food
- Sincerely, Brigitte tomato olive prairie jack cheese, tomato oliveSincerely, Brigitte
Cooks as cheese, tortillas, frozen pizza. Half of it left? Use up the cheese.