Dinner with Whole Foods Market mustard dill sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), NON-GMO EXPELLER PRESSED CANOLA OIL, ORGANIC CANE SUGAR, WHITE VINEGAR, DILL, XANTHAN GUM.
Whole Foods Market, ketchup, mustard, bbq & cheese sauce, serving 14 g, package 9 fl oz/266 mL. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mustard
- Wine Country Kitchens amber beer mustardWine Country Kitchens
- Wine Country Kitchens honey truffle mustardWine Country Kitchens
- Holy Schimitt's horseradish mustardHoly Schimitt's
- Southern Art handcrafted honey mustardSouthern Art
- Kenchi Ferments mustard kale kenchiKenchi Ferments
- Tessemae's honey organic mustard, honeyTessemae's
- Taste Elevated sweet n tangy mustard seedsTaste Elevated
- Southern Links Bbq bbq mustard sauceSouthern Links Bbq
- Wish-Bone dressing, honey mustardWish-Bone
- Kilchurn Estate mustard & ale cheddar cheeseKilchurn Estate
Cooks as mustard. Half of it left? Use up the mustard.