Dinner with Emma's Pub & Pizza frozen mushroom pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (TOMATOES, SALT, CITRIC ACID, BASIL), TOMATO PUREE, WATER, OIL [VEGETABLE OIL, CANOLA OIL, OLIVE OIL], SALT, SUGAR, COMPRESSED YEAST, SPICES, PEPPER, DEHYDRATED GARLIC, MUSHROOMS [WATER, SALT, CITRIC ACID, LACTIC ACID, ACETIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, EDTA]
Emma's Pub & Pizza, pizza, serving 326 g, package 22 oz. Ingredients as printed on the label.
More from Emma's Pub & Pizza
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- Renaissance Food Group stuffed mushroomsRenaissance Food Group
- Fresh Garden Highway pepper popper portabella mushroomsFresh Garden Highway
Cooks as mushrooms, frozen pizza. Half of it left? Use up the mushrooms.