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Dinner with Renaissance Food Group tuscan style portabella mushrooms

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On the label

PORTABELLA MUSHROOMS, TOMATOES, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), FETA CHEESE CRUMBLES (PASTEURIZED COW'S MILK, NONFAT DRY MILK, SALT, CHEESE CULTURES, ENZYMES), PANKO BREAD CRUMBS, (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SUN DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE AND/OR ASCORBIC ACID, SALT), PARSLEY, OLIVE OIL, BALSAMIC VINEGAR, BASIL, GARLIC, SALT, PEPPER.

Renaissance Food Group, other deli, serving 114 g, package 8 oz/227 g. Ingredients as printed on the label.

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Cooks as mushrooms. Half of it left? Use up the mushrooms.