Dinner with Encore Seafoods pacific sole with monterey stuffing, monterey stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLE, MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SEA SALT), BAY SHRIMP (SHRIMP, SALT), COTTAGE CHEESE (PASTEURIZED MILK, MILK CULTURE, NON-FAT MILK SOLIDS, SALT, XANTHAN GUM, CAROB BEAN GUM), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONIONS, GARLIC, SALT, WHITE PEPPER.
Encore Seafoods, fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Encore Seafoods
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Other stuffing
- Franz seasoned stuffing mixFranz
- Lowes Foods cornbread flavored stuffing mixLowes Foods
- Winco Foods cornbread stuffing mixWinco Foods
- Hungry-Man stuffing baked turkey pattiesHungry-Man
- King's Hawaiian classic stuffing herb & onionKing's Hawaiian
- Raley's artisan ciabatta bread stuffingRaley's
- Inland Market Premium Foods wild-caught flounder with crabmeat stuffingInland Market Premium Foods
- Big Y country stuffingBig Y
- Pacific traditional stuffingPacific
- Whole Foods Market seasoned ten minute stuffing mixWhole Foods Market
Cooks as stuffing. Half of it left? Use up the stuffing.